Summer Lunch Menu




Cabbage, beef, beets, carrot, onion, potato, and garlic soup served with sour cream.


Fan favorite! Try our all natural squash soup – dairy-free and gluten-free!

BREAD – $4.00

Traditional Uzbek homemade bread with sesame seeds.

Appetizers and Salads

CHEBUREKI – $10.00

Fried homemade dough stuffed with beef, onion, and herbs. Fan-favorite!


Grape leaves stuffed with ground beef, rice, onion, and seasoned with herbs. It is served with red sauce.


Mixed greens, tomatoes, cucumber, yellow peppers, red onions, feta cheese, and lemon dressed with a house dressing

VINEGRET – $10.00

Salad composed of beets, carrots, pickles, sweet peas, sauerkraut, potato, and dressed with olive oil and special dressing


Carrots marinated with garlic, paprika, and special seasonings

ACHUCHUK – $8.00

Tomatoes, cucumber, onion, and basil served with salt and pepper

Caesar Salad – $10.00

Romaine, parmesan cheese, croutons, and anchovy dressed with homemade Caesar Dressing

  • Add Salmon – $10.00
  • Add Shrimp – $10.00
  • Add Chicken – $6.00


Kebob Wrap – $14.00

Wrap made with the choice of chicken or beef, and served with onion, cucumber, and tomatoes with red sauce on the side.

Manti – $19.00

Steamed homemade dumplings stuffed with your choice of beef or squash. It is seasoned with herbs and onions, and it comes with plain yogurt or red sauce.

Somsa – $6.00 EACH

  • Beef – Homemade dough stuffed with onion, beef, and seasonings
  • Squash – Homemade dough stuffed with onion, herbs, and squash

CHUCHVARA – $20.00

Homemade beef ravioli served with alfredo sauce

SALMON – $20.00

Sautéed salmon with mashed potatoes and spinach, served with a homemade sauce