Afsona Restaurant is a family-owned restaurant dedicated to bringing the inspiration of Uzbek cuisine within the local community of Naples. They opened during the hardships of the pandemic in December 2020. Through the owner’s dedication, Mamlakat Tadjieva and her son have been praised for their food – from their daily fresh Uzbek to the smell of sizzling lamb kebabs. With a motivated kitchen and a welcoming front, we hope to make your day just as unique as it is to us!
